Tabletop Dough Sheeter

Professional lamination without the large equipment

Laminate dough in under a minute instead of spending hours rolling by hand. Consistent layers, with no need for a full-size sheeter.

Honeycomb Structure Without the Manual Labor

Good puff pastry and croissants need intact butter layers. Reversible board movement, entire dough batch board support and precise thickness control let our dough sheeters laminate without tearing or smearing the butter. The result is even sheets, less rework, shorter prep time, and lower labor costs.

LM SERIES

LM800

When every centimeter of kitchen counts.
  • Even, uniform lamination — PRIMEFlex II board technology
  • 75 cm food-grade non-stick board, 15 thickness settings (0.5–20 mm)
  • Folds to 27 x 35 x 42 cm — smallest footprint in its class
  • Stainless steel body, bearing-supported shafts, powerful DC motor
  • Handles up to 1.2 kg dough per batch
  • Non-stick board made in Germany — assembled in EU, FDA & EU 10/2011
Dough Sheeter LM1000

LM1000

More board. More batch. Same foldable footprint.
  • PRIMEFlex II — 30+ precision bearings for smooth operation
  • 98x 40cm Sheeting Board — Motor-driven 
  • 15 thickness settings, 0.5–20mm, quick-lock adjustment.
  • Joystick Control — Full control, no holding or pushing the board.
  • Foldable — Folds down between shifts, zero wasted space.
  • Handles up to 1.6 kg dough per batch

Built to Sheet. Built to Disappear

Our Prime is built to disappear when you’re done: The board and legs are removable, they come apart in seconds, no tools required, and stores away in a standard kitchen cabinet. No permanent counter space, no bulky footprint — just precision when you need it.