Rolling out dough made simple
PUFF PASTRY PERFECTION MADE POSSIBLE
Say Goodbye to Rolling Pins, Hello to Perfect Layers
Tired of the hassle of laminating or rolling out with rolling pins? Our machine offers precise control, consistent results, and saves you valuable time. It’s time to upgrade your workflow. Our sheeters create perfectly layered dough for outstanding puff pastry or bakery results.
THE DOUGH SHEETER THAT MAKES BAKING EASY
The most advanced portable easy-to-use dough sheeter on the market.
Our Compact Dough Sheeter will help you create perfect Puff Pastry, Croissants, Pasta or any type of dough, saving you time and effort eliminating the use of the rolling pin.
PUFF PASTRY PERFECTION MADE SIMPLE
Professional puff pastry results, right in your kitchen. With an option choice of 15 dough thickness sizes, our compact dough sheeter is perfect for home bakers or Pastry Chefs who want to create professional-looking pastries. You take complete control over laminating process easily, without any time waste. From the butter slab to the end result- a perfectly laminated dough.
Which Compact Dough Sheeter is right for you?
DOUGH SHEETER LM 750
65 x32 cm sheeting board
Up to 0.6 kg of Dough
Stainless Steel body
15 dough thickness size options:
/Range from 1 mm to 20.0 mm/
Manual
DOUGH SHEETER LM 980
98 x 38cm sheeting board
Up to 1.6 kg of Dough
Stainless Steel body
15 dough thickness size options:
/Range from 1 mm to 20.0 mm/
Manual
FOR novice or a professional baker
Our Dough Roller is the perfect choice for anyone who wants to start making quality puff pastry, pasta, fondant, stoglia or any other type of dough. Whether you’re a beginner or a professional pastry chef, this product is so easy to use and is a huge improvement on laminating dough or rolling it out with a rolling pin!
Main Features
- Roll out or Laminate dough with ease: Achieve ideal layers for croissants, puff pastries, and Danish pastry saving time and effort compared to manual rolling with a rolling pin
- Consistency and uniformity of dough: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
- Precision with desired dough thickness The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
- Evenly streched butter slab: You need an even butter slab for dough lamination? This innovative machine takes the guesswork out of butter sheeting, giving you perfect results every time.
- Made for In-House preparation: We believe our dough sheeter could be a valuable addition to your in-house preparation process. Our dough sheeter is designed for efficient in-house preparation, making it the perfect tool for restaurants, hotels, and coffee shops.
PORTABLE & FOLDABLE
Designed as a home kitchen appliance
Crafted with precision and ingenuity, our Dough Sheeter boasts a sleek, foldable design that effortlessly integrates into any kitchen space. Its compact nature makes it incredibly easy to store when not in use.
