DOUGH LAMINATION MADE SIMPLE
FASTER, BETTER, EASIER
ATTENTION ALL PASTRY CHEFS
Forget about bulky equipment or rolling pins. With our precision machine, you can easily create perfectly laminated dough, saving you time, space, and energy.
Have you ever struggled to achieve that perfect, even layer of dough for your croissants at affordable cost? Are you tired of the time-consuming and laborious process of hand-rolling your dough?
Our manual compact tabletop dough sheeter is the ultimate tool for crafting bakery-quality laminated doughs with ease and precision. Quality Croissants & Puff Pastry production every time.
Experience the joy of effortlessly sheeting and laminating perfectly even dough for a wide range of culinary delights, from croissants and puff pastries to napoleon cakes.
The DOUGH Sheeter That Makes Baking Easy
The most advanced portable easy-to-use dough sheeter on the market.
Whether you’re a home baker or a professional pastry chef, our Compact Dough Sheeter will help you create perfect Puff Pastry, Croissants, Pizza dough, saving you time and effort eliminating the hand dough rolling.
EXPERIENCE THE DIFFERENCE: PASTRY PERFECTION MADE SIMPLE
Professional pastry results, right in your kitchen. With an option choice of 15 dough thickness sizes, our compact dough sheeter is perfect for home bakers or Pastry Chefs who want to create professional-looking pastries. You take complete control over laminating process easily, without any time waste. From the butter slab to the end result- a perfectly laminated dough.
Which Compact Dough Sheeter is right for you?
Dough Sheeter LM750
65 x32 cm sheeting board
Up to 0.6 kg of Dough
Stainless Steel body
15 dough thickness size options:
/Range from 1 mm to 20.0 mm/
Manual
Dough Sheeter LM980
98 x 38cm sheeting board
Up to 1.6 kg of Dough
Stainless Steel body
15 dough thickness size options:
/Range from 1 mm to 20.0 mm/
Manual
L Series Dough Sheeters: Efficient Lamination, Lightweight Design, Great Value
The dough sheeter’s smooth top roller, sliding board and adjustable thickness setting grant you complete control over your dough’s texture, ensuring consistent results every time.
The L Series Dough Sheeters are a space-saving marvel that allows for quick and easy assembly and disassembly, perfect for busy kitchens. Ready in seconds – Click, click, done!
Main Features of our Dough Sheeters:
- Laminate dough with ease: Achieve ideal layers for croissants, puff pastries, and Danish pastry saving time and effort compared to manual rolling with a rolling pin
- Consistency and uniformity of dough: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
- Precision with desired dough thickness The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
- Evenly streched butter slab: You need an even butter slab for dough lamination? This innovative machine takes the guesswork out of butter sheeting, giving you perfect results every time.
- Verstile machine: You can use it as a dough roller too. Flawless fondant for cake decorating: Achieve a smooth, wrinkle-free fondant surface for your cakes, making them look as good as they taste. Craft thin breads with artisanal quality: Produce thin, crispy breads like lavash, tortillas, and crackers with ease.
IT IS PORTABLE & FOLDABLE
Designed as a home kitchen appliance
Crafted with precision and ingenuity, our dough sheeter boasts a sleek, foldable design that effortlessly integrates into any kitchen space. Its compact nature makes it incredibly easy to store when not in use.
