Tabletop Dough Sheeter

Brussardo delivers refined dough handling with precise thickness control and consistent lamination—engineered for exceptional results in professional kitchens. 

LM1000: Professional-grade sheeting without the massive equipment

Our design applies controlled, even pressure throughout every pass, while the board provides continuous support beneath the dough. The result is smoother handling, greater consistency, and the confidence to produce uniform, even layers, every time.

engineered for various dough tasks

Croissants, puff pastry, danish, cookies, pasta, marzipan, protein bars — if it needs sheeting, Brussardo sheets it. Precise, repeatable thickness settings eliminate hand-rolling and rework, cutting prep time and labor cost while keeping the craftsmanship in your product, not your process. One machine. Every dough. Zero compromise.

LM SERIES

LM800

When every centimeter of kitchen counts.
  • Even, uniform lamination — PRIMEFlex II board technology
  • 75 cm food-grade non-stick board, 15 thickness settings (0.5–20 mm)
  • Folds to 27 x 35 x 42 cm — smallest footprint in its class
  • Stainless steel body, bearing-supported shafts, powerful DC motor
  • Handles up to 1.2 kg dough per batch
  • Non-stick board made in Germany — assembled in EU, FDA & EU 10/2011

LM1000

More board. More batch. Same foldable footprint.
  • PRIMEFlex II — 30+ precision bearings for smooth operation
  • 98x 40cm Sheeting Board — Motor-driven 
  • 15 thickness settings, 0.5–20mm, quick-lock adjustment.
  • Joystick Control — Full control, no holding or pushing the board.
  • Foldable — Folds down between shifts, zero wasted space.
  • Handles up to 1.6 kg dough per batch

Built to Sheet. Built to Disappear. prime is even more compact

It’s built to disappear when you’re done: The board and legs are removable, they come apart in seconds, no tools required, and stores away in a standard kitchen cabinet. No permanent counter space, no bulky footprint — just precision when you need it.