About Us
Driven by an unwavering commitment to continuous improvement, we empower small businesses with affordable dough sheeter machines that unlock a new realm of in house home made puff pastry creations.
In a world of relentless change, where global markets demand innovation and fierce competition sets the stage, Brussardo stands at the forefront, shaping the future of baking with practical and affordable transformative solutions.
Baking your own puff pastries in-house is a crucial step in providing exceptional customer service and establishing a memorable brand identity for your hotel, restaurant or small business.
Quality and Safety
Brussardo dough sheeters are manfactured with a steadfast commitment to food safety and product integrity. Our machines are constructed exclusively from food-grade materials, including premium 316 stainless steel and food-grade resin boards. This uncompromising dedication to quality ensures not only exceptional durability and strength but also a pristine environment for your dough.
By prioritizing food-grade components, we deliver dough sheeters that are as reliable as they are hygienic, empowering both home bakers and small businesses to produce the highest quality baked goods with confidence.
Our Team
Our small team is redefining dough lamination for the in house baking industry. By collaborating with top engineers, we’ve created revolutionary sheeters that push the boundaries of what’s possible. Designed for both home and professional bakers, our innovative machines deliver exceptional efficiency and ease of use, helping you achieve superior results every time.
Sustainability
We are committed to minimizing our environmental impact and upholding the highest ethical standards. Our materials are sourced exclusively from sustainable suppliers in Italy and Germany. We proudly manufacture our products within the EU, employing responsible and eco-friendly practices throughout the process.