THE DOUGH SHEETER THAT FITS YOUR KITCHEN
Brussardo builds compact dough sheeters that laminate dough directly on a powered sliding board, giving operators greater control over the dough throughout the process. The result is consistent layers, efficient dough handling, and less waste—all in a footprint designed for professional kitchens.
What it delivers:
- Uniform, even layers, every time
- More consistent sheeting with less manual effort
- Professional dough sheeting in a compact footprint.
- Less stress on the dough, less waste
- Fewer transfers, less sticking, less distortion
- Better gluten development
Brussardo is designed for bakers, pastry chefs, restaurants, cafés, and modern professional kitchens that need the performance and control of professional dough sheeting without the size and footprint of traditional industrial equipment.
TWO SERIES. ONE COMPACT PHILOSOPHY.
Whether you need a highly compact solution for your kitchen or a larger working format for higher-volume production, Brussardo offers a dough sheeter designed around your workflow.
Prime
The Prime Series brings the precision into a machine designed for ambitious bakers who demand more than rolling pins and compromise. Engineered with the same lamination technology -PRIMEFlex, it lets you create bakery-quality croissants and puff pastry.
LM800/1000
The LM Series is engineered just as Prime for restaurants, hotels, cafés, and boutique bakeries but it features our most advanced PRIMEFlex II technology. Replace hours of manual rolling with repeatable precision, reduce physical effort, and maintain the consistency your customers expect.
Controlled Pressure From Above. Continuous Support From Below
EVEN SHEETS, EVERY TIME
Our technology doesn’t simply make dough thinner. It handles dough differently.
Our design applies controlled, even pressure throughout every pass, while the board provides continuous support beneath the dough. This helps maintain consistent thickness while reducing unnecessary stress on delicate laminated dough.
The result is smoother handling, greater consistency, and the confidence to produce beautiful pastry batch after batch.
built to disappear when not in use
Precision engineering, kitchen-sized.
Brussardo sheeters use a system designed specifically to solve a problem industrial sheeter manufacturers never had to solve: real precision in a real kitchen’s lightweight footprint. Integrated into our LM and Ultra Series sheeters, it gives bakers repeatable, high-quality results with a level of control and reliability never seen before in equipment this size. Compact by design, and even more compact when folded away — built to work in your space, not take it over.
Stop Squeezing. Start Sheeting Defined Layers
Great dough lamination is made with controlled motion and pressure
Exceptional laminated pastry, where every pass matters depends on controlled dough handling.
Brussardo sheeters apply smooth, consistent pressure to help maintain the structure of the dough throughout the lamination process. Delicate butter layers remain protected, thickness stays uniform, and the dough is prepared to develop the open, defined layers that pastry chefs strive for.
The result is not just easier sheeting. It is the consistency behind beautiful croissants, flaky puff pastry, and professional-quality laminated dough.
More Than Sheeter
One investment. Countless possibilities.
Our sheeters are built to be versatile. Designed for precision lamination and also for any type of dough sheeting and rolling:
- Croissants and laminated dough
- Puff pastry & Danish pastry
- Cookies
- Cinnamon roll
- Marzipan
- Fondant
- Mille-feuille (Napoleon)
- Thin breads
- Crackers
- Protein bars
- Fresh pasta
Everything You Need
From dough preparation to perfect lamination
Your process stays familiar: prepare your dough, set your thickness, fold, and repeat. The difference is that every pass is controlled with the precision needed to achieve consistent layers and professional results.
1. Prepare Your Dough
Start with properly chilled dough and your preferred recipe. Brussardo is designed to work with your existing process while giving you greater control.
2. Set Your Precision
Choose your desired thickness with 15 adjustment options, giving you control from the first pass to the final sheet.
3. Guide the Process
Place your dough on the board and let the machine handle the precision. Intuitive controls allow smooth operation whether using the Ultra Series or LM Series.
4. Build Your Layers
Complete your folds with confidence. Consistent thickness helps maintain alignment throughout the lamination process.
5. Create the Final Result
Finish with the exact thickness your recipe requires, ready to become the croissants, puff pastry, and laminated creations your customers expect.