A New Era of In-House dough Lamination
Unbreakable Performance
27 Layers in ~43 Seconds, from a Machine that Weighs Just 14 kg.
Our Dough Sheeter operates at an incredible pace, pushing 100 cm of dough through its precision board in a mere 7 seconds. This lightning-fast processing minimizes dough warming and prevents butter melt, safeguarding the delicate integrity of your layers.
Croissant Perfection in Seconds
Get ready for 17-20 exquisite croissants from a single 1.2 kg dough block. Our machine handles all the necessary rolling to create 27 perfect layers in just ~43 seconds of actual sheeting time – that’s the precise moment your dough is actively transforming through our roller and board across all three crucial turns.
More Than Just Speed
Beyond its phenomenal sheeting speed, our machine streamlines every other active step. From quickly adjusting roller gaps to facilitating effortless folding, it significantly reduces hands-on time. This means less operator fatigue and a more controlled environment for your dough. Ready to elevate your pastry game? Don’t let slow, inconsistent sheeting hold you back. Invest in a Dough Sheeter that delivers unparalleled speed and precision, layer by perfect layer.
For Home Bakers
For Professional Pastry Chefs
Our dough sheeters are breakthrough that shatters the barriers of cost, enabling home bakers and pastry chefs to craft the finest laminated dough without hefty financial commitments of bulky and costly electric dough sheeters or the time-consuming labor of hand rolling pins. Our dough sheeter is breaking the mold of the process, making consistent, high-quality laminated dough easier than ever.
Breakthrough Innovations
New TECHNOLOGY-engineered sliding board
Our innovative movable sliding board streamlines the dough laminating process, ensuring consistent results and perfectly laminated dough along the board length
EASy Dough Thickness Adjustment
Change dough thickness in a snap with our quick-lock pin selector- with just a single fast and simple adjustment, ensuring consistent results for all your culinary creations.
With a choice of 15 Dough Thickness Sizes Selection
With its user-friendly adjustable lock pin, you can customize the thickness of your dough from 0.5mm to 20mm. With total of 15 size variations– all this to suit your specific needs.
made for Simplicity and Productivity
Revolutionize the art of pastry creation with simplicity, unlocking a realm of customization and personalization never before experienced. The machine’s high-performance sliding board, complemented by sturdy supporting railings and a precision-engineered top rolling pin, effortlessly laminates dough for exquisite croissants and rolls out dough with unparalleled uniformity. Crafted from food-grade stainless steel, both the rolling pin and sheeter board ensure the highest standards of hygiene and safety.
GREAT User experience
We set out to design a product that would finally make dough lamination a breeze, and we succeeded! No more tedious manual lamination with a rolling pin. Our product is easy to use and has five amazing characteristics that really showcase its incredible features!
Compactness
Our amazing, compact, manually operated design is the perfect solution for those looking to save space and skip the heavy, bulky sheeters. We guarantee you won’t compromise on quality. This amazing new approach guarantees professional-grade results, even in a small kitchen! You can achieve professional-grade results even in a limited kitchen space thanks to the meticulously engineered construction and precision controls. The result is clear. You’ll be making flaky, tender pastries that are both visually appealing and delicious!
Efficiency
Our dough sheeter is the perfect choice for anyone looking to get into dough sheeting, whether you’re a novice or a professional chef. This amazing product is a game-changer compared to manual rolling and laminating dough!
Value
And it’s not just great value for money, it’s also super effective! This amazing machine delivers uniform layers of laminated dough at a fraction of the cost of professional dough sheeters!
Engagement
Our dough sheeter is a joy to use and will keep you coming back for more! This is the perfect solution for all your bakery dough needs!
Ease of Learning
We’ve made it even easier for you by adding dough size options for correct dough thickness! It just takes a little time to understand how it works best for you and the size of your dough. Even with the right ingredients, the dough can vary. Dough depends on protein consistency, moisture consistency and temperature. Overall, our dough sheeter is very easy to operate and you will need less time learning how it operates.
Seamless Operation
Using a manual foldable dough sheeter is straightforward. Here’s a step-by-step guide:
- Prepare Your Dough : Ensure your dough is well-chilled and ready for lamination.
- Set the Roller Thickness : Adjust the upper roller according to the recipe requirements. For croissants, start with a thicker setting and gradually decrease as needed.
- Feed the Dough : Carefully place the dough into the board, using the handle to manually roll it through.
- Repeat : Depending on the recipe, you may need to fold and re-roll the dough multiple times to create the necessary layers.
- Final Thickness : Once you’ve achieved the desired number of layers, adjust the rollers to the final thickness setting and give the dough one last pass.
broad APPLICATIONs
Croissants and Puff Pastry Dough
Puff Pastry dough
Puff pastry is a light and flaky pastry made from a laminated dough, or dough made by repeatedly laying and folding dough and cold butter, interrupted by trips to the fridge to chill. It is much easier to make homemade puff pastry using our tabletop dough sheeter.
Pizza Dough
Pizza dough
Create consistently thin and even pizza dough for a perfectly cooked pizza dough every time.
Biscuits / Cookies
Rolling out biscuits/ cookies dough
Biscuit dough is a mix which is ideal for rolling out and using cutters to create the biscuit of your choice. Create fast biscuits rolled dough at home using our dough sheeter. The process of sheeting the dough is much easier and most important- the layers are evenly sheeted.
Extra thin dough
Rolling out extra thin dough
The Brussardo dough sheeter has an adjustable pin, that allow you to take control over the thickness of your doughs. Selecting our lowest dough size option 0.5 mm is allowing you to make an extra thin dough. Extra thin dough can be used for any type of bakery products, such as tortilla, enchiladas, burritos, duner bread, armenian bread, wrap round.
Fondant / Pasta
Rolling out Fondant/ Pasta
The Brussardo dough sheeter machine is highly favoured by semi- professional cake makers and pastry chefs, as it produces flawlessly uniform, smooth and soft rolled fondant. With just a few easy, simple and quick passes, you can attain the most impeccable sugarpaste imaginable.