THE Dough sheeter that fits your kitchen
Our dough sheeters are engineered for creation of dough lamination and built to fit every kitchen. Designed with a new technology, they’re lighter, smaller, and available in both manual and electric models. Whether you are a chef, a boutique baker, or a serious enthusiast, Brussardo gives you the power to create professional-grade croissants, puff pastry, and pasta without the heavy footprint of the industrial machine.
For the Serious Enthusiast
Bring professional precision into your home kitchen. Achieve consistent, bakery-quality results with innovative technology—without the size or cost of industrial equipment.
For Professional Pastry Chefs
Work faster, with total consistency. Designed for efficiency and precision, our compact sheeters deliver perfect lamination every time.
Industrial Quality, Built for Your Space
One machine. Infinite possibilities
The perfection of the croissant is just the beginning. We re-engineered the core technology to deliver uncompromised lamination and the flawless honeycomb structure your signature pastries deserve—all from a machine that finally fits your business.
But we didn’t stop there. This machine is versatile for different dough preparations. We are giving you a single, crreative tool for any dough that requires absolute precision.
From croissants to cookies, made easy
We designed this tool to help every baker work faster and more easily.
It helps you:
- Create even butter layers for croissants and puff pastry.
- Quickly make uniform cookies, marcipan and protein bars base.
- Roll smooth fondant or Napoleon (Mille-Feuille) layers.
- Achieve ultra-thin dough for thin breads and crackers.
PRIMEFlex Sheeting Technology for better results
Thanks to our design and engineering, our compact sheeting technology is capable to deliver unmatched dough sheeting consistency and precision in every sheet.
Integrated into our LM Series dough sheeters, the PRIMEFlex allows bakers to achieve high-quality, repeatable results, giving you or your team control, reliability, and efficiency for better quality pastry production.
Built for the Perfect Layer
We didn’t just build a more compact machine; we engineered a better way to handle dough.
Our sheeter applies a smooth, consistent pressure that is impossible to replicate by hand. It is built to master even the most temperamental doughs, preventing the structural stress that causes butter to break through or delicate layers to stick.
Total Control at Your Fingertips
High-end performance doesn’t have to be complicated. We have incorporated an intuitive two-button system made from solid stainless steel. It’s designed so you can manage the entire process with one hand, giving you total control without the guesswork.
The breakthrough is in the simplicity of our guidance system. With one touch, the machine initiates a smooth, automated glide that moves the dough with perfect precision. This eliminates the unevenness of manual sheeting and ensures every layer is identical. Whether you are chasing the perfect croissant or prepping heavy dough for the day’s production, you get a flawless result every time—just by pressing a button.
INSTANT SETUP, ZERO-FOOTPRINT ENGINEERING
Experience engineering designed for your reality. Deploy from storage to full operation in seconds with our one-click legs. This is spatial mastery—a machine that conquers the footprint dilemma, delivering uncompromised performance from a design that virtually disappears when not in use. Reclaim your space without sacrificing a single degree of capability.
precision DOUGH THICKNESS CONTROL
An intuitive, quick snap-adjust pin lets you instantly select the exact thickness you need—from a delicate 0.5mm to a substantial 20mm, across 15 precise settings. Take complete control of your dough lamination process or any other bakery dough rolling requirement tasks.
FRICTION-FREE PERFORMANCE, GUARANTEED
By equipping our shafts with precision ball bearings, the Prime operates with a smooth, unwavering motion that directly translates to higher efficiency and predictable results, batch after batch.
German-Engineered board for a Non-Stick Surface
We use a premium board, designed and manufactured in Germany, that’s defined by its innovative non-stick technology. This specialized surface is engineered to keep your dough from sticking, providing a clean, frustration-free experience from start to finish.
The Prime Series
Stop compromising your ambition for lack of counter space. The Prime Series delivers professional lamination in the most compact form ever engineered. Its meticulously crafted, space-saving design delivers elite results from any kitchen—yacht, food truck, or home bakery. Finally, Prime performance fits your space.
Reclaim Your Time, Protect Your Craft.
Manual lamination is slow, inconsistent, and taxing. Prime isn’t an upgrade—it’s a revolution. It automates the most demanding skill, transforming hours of labor into minutes of effortless operation. Focus on creativity, not fatigue.
Prime Precision, Accessibly Priced.
Flawless lamination shouldn’t cost a fortune. The Prime Series delivers the uniform, buttery layers essential for elite pastries, at a fraction of the cost of industrial equipment. This is professional performance, democratized.
The Joy of Flawless Execution.
This isn’t an appliance that gathers dust. Prime is the tool you’ll reach for every time—intuitive, reliable, and designed for a seamless workflow. It turns the complex into the simple, making professional results not just possible, but predictable and deeply satisfying. Rediscover the joy of baking.
Mastery, Simplified.
We’ve removed the guesswork. With Prime’s intuitive controls and predefined settings, the learning curve vanishes. While dough will always be a living ingredient, Prime gives you the consistent foundation to master it. Spend less time learning the machine, and more time mastering your craft.
Here’s how you achieve bakery-quality lamination with our sheeter
1. CHILL & PREPARE
Start with well-chilled dough, the only secret you need to bring from your old method. Our machine handles the rest.
2. SET IN YOUR THICKNESS
Turn the pin to your required setting. With 15 precise options, you have absolute control from the very first pass.
3. GUIDE WITH EASE
Sprinkle flour onto the board. Place your dough and guide the process. Use the intuitive buttons for electric models to glide the board with effortless precision.
4. FOLD & REPEAT
Perform your folds. Chill dough again if needed. The consistent thickness after every pass ensures each layer stays perfectly aligned and intact.
5. ACHIEVE THE FINISH
Select your final thickness for one last, perfect pass. Your dough is now ready to be transformed into flaky, soaring pastries.
In a minute, you’ll achieve what used to take years of practice to master.