Description
making puff pastry dough at home is now easier than ever
This fantastic puff pastry making machine is perfect for making croissant dough right at home. It makes professional-quality dough layers of butter and dough evenly sheeted for the perfect croissant or puff pastry. It is easier than ever.
Easy to assemble, ready in seconds
Assembles and disassembles effortlessly in seconds with just a few clicks, no tools needed.
FOOD GRADE MATERIALS, MADE IN GERMANY
Our croissant dough laminating machine employs a premium, German-engineered, food-grade resin for the upper roller and sheeting board and a stainless steel body. This ensures optimal food safety and hygiene, complying with rigorous FDA and EU 10/2011 standards.
Saves you Time and Effort
Forget the rolling pin and upgrade laminating to next level with our L-750 machine. Features a 75cm long sliding board, ensuring perfectly even layers of dough for consistently flaky and delicious croissants. Save time and effort, and achieve professional.
Perfect Croissants with Ease
Lamnating dough just got easier! Our manual folding sheeter ensures precise thickness control, taking the guesswork out of creating bakery-quality treats. The laminoir L-750 is easy to use and easy to install. Assembly takes mere seconds.
Simply Convenient
Compact and lightweight, this dough sheeter is designed for effortless portability. Whether you’re a home baking enthusiast or a professional chef, you can easily store and transport this appliance, making it an ideal companion for any baking endeavor.
Features
- Consistency and Uniformity: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
- Precision and Control: The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
- Food contact safe materials: The dough sheeter is made with food-grade approved materials, so you can be sure that your food is safe to eat.
- Non-stick surfaces: The dough sheeter has non-stick surfaces, so your dough won’t stick and tear. This makes it easy to roll out.
- Roll out any type of dough: It can be used as a fondant stretcher, for making thin sheeted breads, tortillas, and to roll out pizza dough.
Specification
| Drive type: manual | Manual |
| Installation | Tabletop/Countertop |
| Roller material | Food grade resin |
| Sheeting board: | Food grade resin |
| Body | Stainless steel/ Resin |
| Sheeting board size | 75cm x 32 cm/ 25 x 12,40 inches |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 0.6 kg dough per sheeting cycle |
| Weight | 7.5 kg. |
| Dough thickness size variations | 1 mm – 20 mm |