Description
Ideal for home bakers
The LM 750 is a dough sheeter designed to laminate dough for puff pastries and croissants in your own kitchen. Whether you’re an experienced pastry chef or just starting out, this device can help you create the perfect layered dough and butter sheets.
Innovative sliding mechanism
The LM 750 represents a significant advancement in laminated dough creation, offering a revolutionary approach to crafting croissants, puff pastries, and other laminated dough products. Its 75 cm sliding board, robust supporting wheeled railings, and top rotating rolling pin are precision-engineered to seamlessly laminate dough, resulting in the production of high-quality croissants and rolls with unparalleled uniformity.
SIMPLE to use
The dough laminator is designed for high levels of user-friendliness. The user-friendly design and adjustable dough thickness settings allow the user to achieve consistent dough thickness and perfectly laminated dough with minimal effort.
less efforts and less time
Have you ever struggled to achieve that perfect, even layer of dough for your croissants? Are you tired of the time-consuming and laborious process of hand-rolling your dough? Our dough sheeter is the perfect solution.
Craft Perfect Puff Pastries with Ease
Say goodbye to uneven dough layers and inconsistent results. The manual foldable dough sheeter ensures precise thickness control, allowing you to achieve bakery-quality pastries with minimal effort.
Experience Seamless Convenience
Compact and lightweight, this dough sheeter is designed for effortless portability. You can easily store and transport this appliance, making it an ideal companion for any baking endeavor.
Foldable and Compact
The dough sheeter is ultra-lightweight and compact, so it’s easy to store when not in use. This makes it ideal for small kitchens and home bakeries.
FEATURES
- Consistency and Uniformity: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
- Precision and Control: The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
- Food contact safe materials: The dough sheeter is made with food-grade approved materials, so you can be sure that your food is safe to eat.
- Non-stick surfaces: The dough sheeter has non-stick surfaces, so your dough won’t stick and tear. This makes it easy to roll out.
- It can roll out any type of dough: It can be used as a fondant stretcher, for making thin sheeted breads, tortillas, and to roll out pizza dough.
Specification LM 750
Dimensions: 23.5 x 27 x 41.5 cm
Weight: 9.5 kg
| Drive type: manual | Manual |
| Installation | Tabletop/Countertop |
| Roller material | Food grade resin |
| Sheeting board: | Food grade resin |
| Body | Stainless steel |
| Sheeting board size | 75cm x 32 cm/ 25 x 12,40 inches |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 0.6 kg dough per sheeting cycle |
| Weight | 9.5 kg. |
| Dough thickness size variations | 0.5 mm – 20 mm |