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Bake Bakery-Quality Croissants at Home: The dough sheeter LM750
Discover the secrets to crafting irresistibly flaky, buttery croissants right in your own kitchen. No more settling for store-bought! Whether you’re a seasoned baker or a beginner, this is your starting point to croissant perfection.
Powerful Performance, Space-Saving Design
LM 750 transforms the way you create croissants, puff pastries, and other laminated dough creations. The high performance sliding board, sturdy supporting railings, and precision-engineered top rolling pin effortlessly laminate dough for exquisite croissants and rolls out dough with unparalleled uniformity.
Designed for simplicity
The dough laminator is very easy to operate. It has user-friendly design and adjustable dough thickness settings which allow you to effortlessly achieve consistent dough thickness and perfectly laminated dough.
The ultimate tool for crafting bakery-quality laminated dough
Have you ever struggled to achieve that perfect, even layer of dough for your croissants? Are you tired of the time-consuming and laborious process of hand-rolling your dough? Our dough sheeter is the perfect solution.
Craft Perfect Puff Pastries with Ease
Say goodbye to uneven dough layers and inconsistent results. The manual foldable dough sheeter ensures precise thickness control, allowing you to achieve bakery-quality pastries with minimal effort.
Experience Seamless Convenience
Compact and lightweight, this dough sheeter is designed for effortless portability. Whether you’re a home baking enthusiast or a professional chef, you can easily store and transport this appliance, making it an ideal companion for any baking endeavor.
Lightweight and Compact
The dough sheeter is ultra-lightweight and compact, so it’s easy to store when not in use. This makes it ideal for small kitchens and home bakeries.
Features of Dough Sheeter LM750
- Consistency and Uniformity: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
- Precision and Control: The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
- Food contact safe materials: The dough sheeter is made with food-grade approved materials, so you can be sure that your food is safe to eat.
- Non-stick surfaces: The dough sheeter has non-stick surfaces, so your dough won’t stick and tear. This makes it easy to roll out.
- It can roll out any type of dough: It can be used as a fondant stretcher, for making thin sheeted breads, tortillas, and to roll out pizza dough.
Application:
Home
Technical Specification
Dough Sheeter LM750 Dimensions-folded
Please check properly dimesnions before ordering to ensure it will fit in your desired place or kitchen cabinet.
Dimensions/ centimetres: 23.5 x 27 x 41.5 cm
| Drive type: manual | Manual |
| Installation | Tabletop/Countertop |
| Roller material | Food grade resin |
| Sheeting board: | Food grade resin |
| Body | Stainless steel |
| Sheeting board size | 75cm x 32 cm/ 25 x 12,40 inches |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 0.6 kg dough per sheeting cycle |
| Weight | 9.5 kg. |
| Dough thickness size variations | 0.5 mm – 20 mm |
