Description

SUPER light dough sheeter with great performance

The Dough Sheeter L-980 is a lightweight manual machine that is capable of lamination and rolling out dough. This machine simplifies the creation of professional-grade laminated dough, making it accessible to both home bakers and pastry chefs. Whether you’re crafting delicate puff pastry or producing consistent dough for various bakery items, the L-980 delivers exceptional results.

Easy assembly & disassembly- Just a few clicks, that’s it

The L-980 Dough Sheeter is a space-saving marvel that allows for quick and easy assembly and disassembly, perfect for busy kitchens. Ready in seconds – Click, click, done!

FOOD GRADE RESIN, MADE IN GERMANY

A revolutionary new food grade Resin is used in our dough laminating machine for the upper roller and sheeting board.
It is all made in Germany. It is designed specifically for food contact applications in the food industry. Food safety is extremely important in the food industry, so we assure your bakery products only come in contact with FDA and EU 10/2011 compliant materials.

Ideal for HOME bakers and Professional Chefs

Master croissants and puff pastries, from home baker to pro – the Dough Sheeter L-980 makes it easy. Designed as the most affordable compact dough sheeter for professional pastry chefs for restaurants and cafes. Make quality-bakery results every time, anywhere.

Perfect Butter & Dough Layer Structure

Our 98 cm sliding board, featuring detachable resin bars and a top rolling pin, ensures perfect lamination for exceptional end results, allowing you to experience professional-level pastry making with the perfectly laminated sheets.

Dough thickness adjustment

With its user-friendly adjustable lock pin, you can customize the thickness of your dough from 0.5mm to 20mm. With total of 15 size variations.

easy Thickness Adjustment

Change dough thickness in a snap with our quick-lock pin selector- with just a single fast and simple adjustment, ensuring consistent results for all your culinary creations.

FEATURES

• Dough consistency and uniformity: The Dough Sheeter produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
• Dough thickness precision: Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
• Enhanced Texture and Dough Development: The Dough sheeter can improve dough texture and gluten development, resulting in better-quality baked goods.
• Easy to use: The manual hand crank is easy to control, and the foldable design makes it easy to store.
• Food aproved materials: The dough sheeter is made from food-grade stainless steel and resin, so it is food safe.
• Tabletop mounted: The dough sheeter mounts easily to your countertop, when needed to be used.
• Affordable: Compared to Professional Dough Sheeters, the Manual Dough Sheeter is a very affordable option for both home and professional bakers.

Specification