Description
What It Took to Build Our Best
Delivering professional-grade lamination — the kind that used to require large, industrial-scale equipment — in a footprint that fits a real kitchen counter isn’t a shortcut. It’s the hardest engineering problem in this category, and it’s what the LM 1000 was built to solve.
Every element of the machine reflects that: the largest board in our range, the most advanced PRIMEFlex II drive system, and a fold-flat frame that doesn’t ask you to sacrifice rigidity for compactness. It’s why kitchens that could have chosen a larger, heavier, more expensive machine — hotels moving their pastry program fully in-house, fine-dining kitchens where every centimeter of floor space matters, yacht galleys with no room to compromise — chose the LM 1000 instead.
MASTER EVERY DOUGH GENRE — AT THE VOLUME YOUR KITCHEN ACTUALLY RUNS
Every Brussardo sheeter delivers precise, even lamination. What the LM 1000 adds is the board size and drive strength to run that precision at real daily volume — larger batches, wider cuts, and longer service hours without the machine becoming the bottleneck.
- Classics, at scale – Croissants, Pain au Chocolat, Danishes: full-size sheets per pass, not multiple smaller runs
- Layered Desserts – Mille-Feuille, Napoleon Cake, Palmiers: wider board means cleaner, fewer-seam layers on large-format work
- Artisan Pastries – Strudels, Puff Pastry Cookies, Vol-au-Vents: the same precision your best pastry chef demands, without the manual fatigue
- Cookies & high-volume batches – consistent thickness across an entire day’s production run
- Pizza crusts – even, round, ready to top — sized for service-hour throughput
- Fondant – smooth, full-width sheets for cake covering without piecing sheets together
- Ravioli & Lasagna sheets – wider board, fewer passes,
- Thin breads – consistent results even at high daily turnover
Fully Integrated Lamination: PRIMEFlex II
At the heart of the LM 1000 is PRIMEFlex II — our most advanced sheeting technology yet. Over 30 precision bearings and spur gears are built directly into the motor, shafts, and drive mechanism, working together to deliver even, distinct lamination layers pass after pass — engineered into one of the most compact high-precision dough sheeters available.
AUTOMATED Perfection
Experience a new level of control. The board itself is the innovation — gliding on a rigid, 18-piece stainless steel bearing system that holds every pass dead-level, guaranteeing that honeycomb croissant structure every time. This flawless, automated motion gives you the stable foundation perfectly even sheeting and uncompromised lamination depend on.
full control, AT YOUR FINGERTIPS
The LM 1000 puts complete command of the board in your hands. A single joystick guides it smoothly left and right, one-handed, with total precision on every pass. Control has never felt this effortless.
INSTANT THICKNESS CONTROL
Set your exact thickness in one swift turn — from a delicate 0.5mm sheet to a hearty 20mm dough or butter batch. With 15 locked-in settings, you always land precisely where you want, with no guesswork and no drift.
Built to Last, Not Just to Perform
Every bearing of the LM 1000 is stainless steel, chosen for daily commercial use and hygiene, not occasional home baking. It’s the difference between a machine that holds its precision after month one and one that still runs true after years of service.
Foldable and Compact
The LM 1000 gives you a full-size board without demanding full-size storage. Remove the board, fold the frame, and reclaim the counter in seconds — built for kitchens where space is too valuable to sit idle between shifts.
Technical Specification- Dough Sheeter LM1000
| Model: | LM 1000 |
| Designed for | Hospitality sector (Hotels, Restaurants, Cafés) , Yachting Industry |
| Power Supply | Input: 100-240V AC, 50/60Hz |
| Motor Type | DC Motor |
| Grade | Semi-Pro |
| Power/Drive type | Electronic/Motor Powered |
| Rollers & Shafts Rotation | Bearings Supported |
| Railing bearings material | Stainless Steel |
| Installation | Tabletop / Countertop |
| Roller material | Food grade resin |
| Sheeting board | Food grade resin |
| Body | Stainless steel |
| Sheeting board size | 98 x 40 cm |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.6 kg dough |
| Weight | 15.2 kg |
| Installation space requitrement | 100 cm x 45 cm |
| Free Air Space requirement (Operating ) | 180 cm x 52 cm |
| Dimensions (Non Folded) | 100 cm x 21 x 52cm |
| Dimensions (Folded) | 27 cm x 47cm x 52cm |
| Noise Level: | 62 dB (operational) |
| Dough thickness size variations | 0.5 mm – 20 mm |
