Description
Exceptional UNIFORM LAYERS
LM1000 apply smooth, consistent pressure to help maintain the structure of the dough throughout the lamination process. Delicate butter layers remain protected, thickness stays uniform, and the dough is prepared to develop the open, defined layers that pastry chefs strive for.
The result is not just easier sheeting. It is the even structrure of layers neded for quality laminated dough.
Built for more than lamination
Designed for precision lamination, but its capabilities go far beyond laminated dough:
- Croissants, Pain au Chocolat, Danishes;
- Mille-Feuille, Napoleon Cake, Palmiers;
- Strudels,
- Cookies;
- Pizza bases;
- Fondant;
- Ravioli & Lasagna sheets
- Thin breads and many more…
LM1000: Professional-grade sheeting without the massive equipment
The LM 1000 innovative design is giving operators greater control over the dough throughout the sheeting processs.
More than 30 precision bearings and spur gears are integrated throughout the LM 1000’s motor, shafts, and drive system, working together to keep every pass smooth and controlled for achieving the even layer.
full control, AT YOUR FINGERTIPS
The LM 1000 puts complete command of the board in your hands. A single joystick guides it smoothly left and right, one-handed, with total precision on every pass. Control has never felt this effortless.
The Board That Changes the Way You Laminate
Experience a new level of automation. The board itself is gliding on a rigid, 18-piece stainless steel bearing system that holds every pass dead-level, guaranteeing that honeycomb croissant structure every time. This flawless, automated motion gives you the stable foundation perfectly even sheeting and uncompromised lamination depend on.
INSTANT THICKNESS CONTROL
Set your exact thickness in one swift turn — from a delicate 0.5mm sheet to a hearty 20mm dough or butter batch. With 15 locked-in settings, you always land precisely where you want, with no guesswork and no drift.
Designed to fold & go away in seconds
The LM 1000 doesn’t ask for a permanent home. Remove the board, fold the frame, reclaim your counter — in seconds, and it’s out of the way in seconds — ready to bring back for the next shift.
Built for Smooth Performance
Inside the LM 1000, every roller and shaft runs on precision bearings, purpose-built for low-friction, high-consistency motion. The result: minimal wear, stable output, and performance that holds steady across every duty cycle.
FDA & EU 10/2011 Materials | Made in Germany
Our croissant dough laminating machine features German-made, food-grade non-stick material for the upper roller and sheeting board. Designed for maximum food safety and hygiene, these components comply with stringent FDA and EU Regulation 10/2011 food-contact standards.
Technical Specification: LM1000
| Model: | LM 1000 |
| Designed for | Hospitality sector (Hotels, Restaurants, Cafés) , Yachting Industry |
| Power Supply | Input: 100-240V AC, 50/60Hz |
| Motor Type | DC Motor |
| Grade | Semi-Pro |
| Power/Drive type | Electronic/Motor Powered |
| Rollers & Shafts Rotation | Bearings Supported |
| Railing bearings material | Stainless Steel |
| Installation | Tabletop / Countertop |
| Sheeting roller material | Food grade resin – German made FDA & EU 10/2011 Compliant |
| Sheeting board | Food grade resin – German made FDA & EU 10/2011 Compliant |
| Body | Stainless steel |
| Sheeting board size | 98 x 40 cm |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.6 kg dough |
| Weight | 15.2 kg |
| Installation space requitrement | 100 cm x 45 cm |
| Free Air Space requirement (Operating ) | 180 cm x 52 cm |
| Dimensions (Non Folded) | 100 cm x 21 x 52cm |
| Dimensions (Folded) | 27 cm x 47cm x 52cm |
| Noise Level: | 62 dB (operational) |
| Dough thickness size variations | 0.5 mm – 20 mm |