Description
The Board That Laminates for You
The LM1000 laminates dough on a sliding board that you move with a joystick. You set the direction, the speed, and the thickness, and the machine does the pushing. Sheets come out even, with fewer torn layers and less rework, from a compact, foldable frame made for professional kitchens.
Key Metrics
UNIFORM LAYERS
The LM1000 applies even pressure throughout the lamination process, which keeps the dough structure intact. The butter layers stay unbroken, sheet thickness stays uniform, and the dough bakes with open, clearly defined layers. The result is the even layer structure that laminated dough needs.
Built for more than laminated dough
The LM1000 is made for lamination and also sheets other doughs:
- Pastry: croissants, pain au chocolat, Danishes, mille-feuille, palmiers
- Bakery: strudel, cookies, pizza bases, thin breads
- Pasta: ravioli and lasagna sheets
- Confectionery: fondant
Hand-Rolling Method, Automated
It takes the rolling pin out of the process, and the full-size bulk sheeter out of the kitchen. It gives operators control over thickness and dough direction throughout the sheeting process. More than 30 precision bearings and spur gears in the motor, shafts, and drive system keep every pass smooth and controlled, which gives even layers.
Joystick and Speed Control
The LM1000 board is moved left and right with a single joystick, using only light finger pressure. A separate switch sets the board speed.
A Large Board to Work On
The LM1000 has a large board, so there is room to roll, fold, and shape the dough in one place. The board does the moving, and you work on it. It detaches easily, so you can move it to another counter and set it up wherever the dough needs to go.
Set the Thickness in Under a Second
Thickness is set with a pin lock, and a change takes less than a second. There are 15 fixed settings from 0.5 mm to 20 mm. The same control works for laminated dough, butter, and the other products the LM1000 sheets.
Folds Away easily
The LM1000 does not need a permanent place in the kitchen. Remove the board and fold the frame, and the counter is free again. Set it up for the next shift the same way, in seconds.
Bearings on Every Roller and Shaft
Every roller and shaft in the LM1000 runs on precision bearings. They reduce friction, which lowers wear on moving parts and keeps the output consistent from the first batch to the last.
Food-Contact Materials
The LM1000 upper roller and sheeting board are made from German-made, food-grade non-stick material that meets FDA and EU 10/2011 food-contact requirements.
Technical Specification: LM1000
| Model: | LM 1000 |
| Designed for | Hospitality sector (Hotels, Restaurants, Cafés) , Yachting Industry |
| Power Supply | Input: 100-240V AC, 50/60Hz |
| Motor Type | DC Motor |
| Grade | Semi-Pro |
| Power/Drive type | Electronic/Motor Powered |
| Rollers & Shafts Rotation | Bearings Supported |
| Railing bearings material | Stainless Steel |
| Installation | Tabletop / Countertop |
| Sheeting roller material | Food grade resin – German made FDA & EU 10/2011 Compliant |
| Sheeting board | Food grade resin – German made FDA & EU 10/2011 Compliant |
| Body | Stainless steel |
| Sheeting board size | 98 x 40 cm |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.6 kg dough |
| Weight | 15.2 kg |
| Installation space requitrement | 100 cm x 45 cm |
| Free Air Space requirement (Operating ) | 180 cm x 52 cm |
| Dimensions (Non Folded) | 100 cm x 21 x 52cm |
| Dimensions (Folded) | 27 cm x 47cm x 52cm |
| Noise Level: | 62 dB (operational) |
| Dough thickness size variations | 0.5 mm – 20 mm |