Description
LM800: Two-Way Progressive Sheeting
Our innovative laminator transforms hours of arduous manual labor into a precise process taking less than a minute. The machine gently processes the dough in both directions, progressively reducing its thickness. Thanks to its modern design and intelligent engineering, the machine ensures a perfect structure for the final product—with no risk of the dough and butter layers blending together.
Key Metrics
For Artisan pastry chefs
The LM800 is engineered for kitchens where precision outweighs volume. Designed through focused research, it packs professional artisan dough capability into a compact footprint—delivering smaller, exceptional batches without taking up valuable space.
Craft Without Compromise
Created for chefs and bakers who value precision, the LM800 delivers consistent, even sheeting that preserves the integrity, texture, and structure of artisan dough.
Ultra-Lightweight Design
Built to be the lightest in its class, the LM800 is easy to move, position, and integrate into any workspace—whether in a professional kitchen or a compact setup.
Designed for Artisan Workflow
From delicate pastry layers to hand-crafted doughs, the LM800 supports the rhythm of real kitchen work.
Precision layers
The LM800 delivers uniform thickness across the entire dough sheet, supporting precise, repeatable lamination without unnecessary effort.
The machine gently processes the dough in both directions, gradually reducing its thickness. This prevents stress to the gluten network and ensures uniform volume during baking.
easy control
With a single intuitive joystick, the sliding board moves smoothly left to right, guiding the dough with precision.
Minimal input. Maximum control.
Lamination becomes effortless, repeatable, and consistent.
Lightning-fast setup
The thickness control can be adjusted in with a snap, allowing the operator to move through different lamination stages without any delay. Adjust from 0.5 mm to 20 mm with seamless precision across 15 defined settings, giving you the flexibility to create everything from delicate croissants to crisp cookies, fine pasta, or rustic flatbreads.
Smooth Performance
Every moving part of the LM800, from rollers to the sliding board, runs on precision bearings — keeping friction low and lamination smooth and accurate, all in the smallest dough sheeter on the market.
Food-Grade non stick board, German Craftsmanship
Experience a new standard of kitchen hygiene. Crafted in Germany from premium food-grade materials, this board features an FDA-approved, non-stick surface that is non-porous and incredibly easy to sanitize. It’s the ultimate guarantee of purity and consistency for your finest pastries.
Fold It Away in Seconds
Professional performance without the footprint. The compact and foldable design offers powerful sheeting capabilities with effortless storage, ideal for kitchens of smaller size.
Specification LM 800
| Grade/ Control | Semi Pro/ Electric |
| Designed for | Yachting and Leisure Boating Industry / Artisan kitchens |
| Power Supply | Input: 100-240V AC, 50/60Hz; |
| Motor Type | DC Motor |
| Installation | Tabletop/Countertop |
| Rollers & Shafts Rotation | Bearings Supported |
| Roller material | Food grade resin ( Made in Germany / FDA & EU 10/2011 compliant ) |
| Sheeting board: | Food grade resin ( Made in Germany / FDA & EU 10/2011 compliant ) |
| Body | Stainless steel |
| Sheeting board size | 75 cm x 32 cm / 25 x 12,40 inches |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.2 kg dough per sheeting cycle |
| Weight | 14 kg. |
| Space requirement (Operating) | 160 cm x 42 cm |
| Dimensions (Non Folded) | 78 cm x 21 x 42 cm |
| Dimensions (Folded) | 27 cm x 35 cm x 42 cm |
| Noise Level: | 62 dB (operating) |
| Dough thickness size variations | 0.5 mm – 20 mm |