Industries We Serve
Brussardo sheeters were built for professional dough lamination — and our customers have taken the same precision-thickness control into applications well beyond baking.
Bakery & Pastry
Croissants, puff pastry, Danish, and laminated dough. Pastry chefs use it daily to replace hours of manual rolling with consistent, repeatable results — freeing up kitchen time during service.
Confectionery & Cake Artistry
Marzipan, fondant, gum paste, and praline sheeting. Getting fondant and gum paste to an even thickness by hand is slow and wasteful — a controlled roller does it in a fraction of the time.
Fresh Pasta
Restaurants and small-batch producers sheeting pasta, lasagna, and ravioli dough at consistent, repeatable thickness — the difference between pasta that cooks evenly and pasta that’s gummy or overcooked at the edges.
Protein & Nutrition Bars
Small-batch producers, co-packers, and nutrition brands sheeting bar mixture to even thickness before cutting — critical for consistent portioning, accurate labeling, and controlling waste.
Snacks, Crackers & Flatbread
Artisan cracker makers, tortilla and flatbread producers, and commissary kitchens needing uniform thickness at volume — thinner, even sheets bake more predictably and cut down on scrap.
Institutional & Volume Kitchens
Hotels, catering companies, cruise and yacht galleys, and culinary schools relying on consistent output at scale — a compact sheeter often replaces equipment that would need far more floor space.
Brewing & Malting
Craft breweries rolling grains flat for adjunct prep — an unconventional use, but a real one. The sheeter gives them a simple, controllable way to roll grain to a consistent thickness.
Ceramics & Clay (Studio Use)
The same board-and-roller mechanism used in pottery slab rollers, with a custom metal roller for clay. A well-established crossover — potters and bakers have repurposed each other’s equipment for years.
Pharmaceutical & Research
Sheeting compounds and materials to controlled, even thickness for lab and research applications — validated with a customer in Canada. The same precision that matters in a bakery matters in a lab.
Don’t See Your Use Case?
If you’re sheeting something we haven’t listed — we’d like to hear about it. Tell us what you’re working with and we’ll help you figure out if a Brussardo sheeter is the right fit, or even if we need to do a custom retrofit to suit your material.
For pharmaceutical, research, or other non-food/non-standard applications, please contact us directly to discuss material compatibility and configuration before ordering.
Explore Further
- See Brussardo lamination technology → LEARN MORE
- View our sheeter models → OUR SHEETERS
- Questions? → FAQ