Description
Key Metrics
PRIME ULTRA CAN CREATE 20 standard-sized croissants
Output of one batch is designed for up to 20 standard sized croissants.
Our technology ensures a precise, consistent laminated dough for unparalleled results for the final baked product.
FLAKY AND honeycomb structure after baking
Our technology guarantees a seamless release, protecting the delicate layers that are essential for a perfect honeycomb structure. This streamlined process is designed for consistently producing croissants with perfect, unparalleled layers.
Designed for professional and serious semi-professional kitchens
Prime dough sheeter delivers the precise, even sheeting required to master every dough genre on your menu, from the most delicate puff pastry to cookies.
- Classics– Croissants | Pain au Chocolat | Danishes
- Layered Desserts – Mille-Feuille | Napoleon Cake | Palmiers
- Artisan Pastries – Strudels | Puff Pastry Cookies | Vol-au-Vents
- Cookies– consistent thickness for quality baked goods
- Pizza crusts – even and round, and ready to top
- Fondant – even sheets for quality cake covering
- Ravioli Pasta and Lasagna sheets
- Thin breads
Dough Sheeter Prime Ultra Manual Feature our New Sheeting Technology
Our Sheeting Technology delivers unmatched consistency and precision in every sheet.
The specially engineered sliding board mechanism, exclusively developed by our team, moves smoothly and powerfully from side to side, ensuring uniform dough processing across the entire sheet. This motion guarantees even thickness, flawless texture, and no tearing, whether you’re preparing delicate pastries, laminated doughs, or robust artisan breads.
Folding Dough Sheeter Prime
Tech. Specification- Dough Sheeter PRIME ULTRA /MANUAL/
| Model: | PRIME ULTRA MANUALE |
| Operation | Manual / Crank Handle |
| Grade | Pro-Level Precision. Smaller Footprint |
| Designed for: | Home, Coffee shops, Restaurant, Fast-food |
| Drive type | Manual |
| Rollers & Shafts Rotation | Bearings Supported |
| Railing bearings material | Stainless Steel |
| Installation | Tabletop / Countertop |
| Roller material | Food grade resin |
| Sheeting board | Food grade resin |
| Body | Stainless steel |
| Sheeting board size | 98 x 32 cm |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.6 kg dough |
| Weight | 13.8 kg |
| Installation space requitrement | 100 cm x 38 cm |
| Free Air Space requirement (Operating ) | 180 cm x 45 cm |
| Dimensions (assembled) | 100 cm x 43 cm x 21 cm |
| Dimensions (disassembled) | 31 cm x 43 cm x 21 cm |
| Noise Level: | 22 dB (operational) |
| Dough thickness size variations | 0.5 mm – 20 mm |
