Description
YOUR UNIVERSAL TOOL FOR DOUGH sheeting
The LM1000 dough sheeter delivers the precise, even sheeting required to master every dough genre on your menu, from the most delicate pastry to robust, savory bases.
- Classics– Croissants | Pain au Chocolat | Danishes
- Layered Desserts – Mille-Feuille | Napoleon Cake | Palmiers
- Artisan Pastries – Strudels | Puff Pastry Cookies | Vol-au-Vents
- Cookies– consistent thickness for quality baked goods
- Pizza crusts – even and round, and ready to top
- Fondant – even sheets for quality cake covering
- Ravioli Pasta and Lasagna sheets
- Thin breads
AUTOMATED Perfection
Experience a new level of control. Our motor-driven board glides on a rigid, 18-piece stainless steel bearing system, guaranteeing a honeycomb look croissant structure. This flawless, automated motion provides the stable foundation essential for perfectly even sheeting and uncompromised lamination.
PRECISION, AT YOUR FINGERTIPS
The LM1000 puts complete command in your hands. Guide the entire dough lamination process with a simple joystick—effortlessly moving the board left and right with just one hand. Total control has never been so intuitive.
INSTANT THICKNESS CONTROL
Dial in any recipe with precision, from a delicate 0.5mm thin sheet to a hearty 20mm thick dough & butter batch. With 15 locked-in settings, your perfect thickness is always a single, swift turn away. No guesswork, just consistent perfection.
Easily Set up
Design that makes the dough sheeter easily set up for operation.
Technical Specification- Dough Sheeter LM1000
| Model: | LM 1000 |
| Power Supply | Input: 100-240V AC, 50/60Hz |
| Grade | Semi-Pro |
| Designed for: | Home, Coffee shops, Restaurant, Fast-food |
| Power/Drive type | Electronic/Motor Powered |
| Rollers & Shafts Rotation | Bearings Supported |
| Railing bearings material | Stainless Steel |
| Installation | Tabletop / Countertop |
| Roller material | Food grade resin |
| Sheeting board | Food grade resin |
| Body | Stainless steel |
| Sheeting board size | 98 x 40 cm |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.6 kg dough |
| Weight | 15.2 kg |
| Installation space requitrement | 100 cm x 45 cm |
| Free Air Space requirement (Operating ) | 180 cm x 52 cm |
| Dimensions (Non Folded) | 100 cm x 21 x 52cm |
| Dimensions (Folded) | 27 cm x 47cm x 52cm |
| Noise Level: | 62 dB (operational) |
| Dough thickness size variations | 0.5 mm – 20 mm |
