Description
Key Metrics




Designed for artisan and professional kitchens
The PRIME Compact delivers the precise, even sheeting needed to master a wide range of dough work — from delicate puff pastry to everyday cookie dough. It’s built to the same lamination standard as the rest of the PRIME line, just sized for smaller-batch or space-limited setups.
What it handles well:
- Classics– Croissants | Pain au Chocolat | Danishes
- Layered Desserts – Mille-Feuille | Napoleon Cake | Palmiers
- Artisan Pastries – Strudels | Puff Pastry Cookies | Vol-au-Vents
- Cookies– consistent thickness for quality baked goods
- Pizza crusts – even and round, and ready to top
- Fondant – even sheets for quality cake covering
- Ravioli Pasta and Lasagna sheets
- Thin breads



Power & Compatibility Notice
Please ensure you select the correct plug for your region. Our machines are shipped with the specific regional connector selected above.
Note: If you are unsure which plug is used in your country, please contact our support team before placing your order.

Tech. Specification- Dough Sheeter PRIME COMPACT AUTOMATICA
| Model: | PRIME COMPACT AUTOMATICA |
| Power Supply | Input: 100-240V AC, 50/60Hz |
| Motor Type | DC Motor |
| Grade | Pro-Level Precision. Smaller Footprint |
| Designed for: | Hospitality sector (Hotels, Restaurants, Cafés) |
| Power/Drive type | Electronic/Motor Powered |
| Rollers & Shafts Rotation | Bearings Supported |
| Railing bearings material | Stainless Steel |
| Installation | Tabletop / Countertop |
| Roller material | Food grade resin |
| Sheeting board | Food grade resin |
| Body | Stainless steel |
| Sheeting board size | 75 x 32 cm |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.2 kg dough |
| Weight | 15.5 kg |
| Installation space requitrement | 75 cm x 37 cm |
| Free Air Space requirement (Operating ) | 140 cm x 45 cm |
| Dimensions (assembled) | 75 cm x 43 cm x 21 cm |
| Dimensions (disassembled) | 31 cm x 43 cm x 21 cm |
| Noise Level: | 62 dB (operational) |
| Dough thickness size variations | 0.5 mm – 20 mm |






