Description

SUPER light dough sheeter with great performance

The Dough Sheeter L1000 Home Series is a lightweight manual machine that is capable of lamination and rolling out dough for home baker lovers. This machine simplifies the creation of professional-grade laminated dough, making it accessible to both home bakers and pastry chefs. Whether you’re crafting delicate puff pastry or producing consistent dough for various bakery items, the L1000 delivers exceptional results.

LIGHTWEIGHT, COMPACT AND EASY TO ASSEMBLE, READY IN SECONDS

Assembles and disassembles effortlessly in seconds with just a few clicks, no tools needed.

FOOD GRADE RESIN, MADE IN GERMANY

A food grade non stick plastic is used in our dough laminating machine for the upper roller and sheeting board.
It is designed specifically for safe home food contact applications. FDA and EU 10/2011 approved.

Ideal for HOME bakers

Master croissants and puff pastries- the Dough Sheeter L1000 makes it easy. Designed as the most affordable compact dough sheeter for home pastry bakers or master classes. Make quality-bakery results every time, anywhere.

Perfect Butter & Dough Layer Structure

Our 98 cm sliding board, featuring detachable plastic bars and a top rolling pin, ensures perfect lamination for exceptional end results, allowing you to experience professional-level pastry at home making with the perfectly laminated sheets.

Dough thickness adjustment

With its user-friendly adjustable lock pin, you can customize the thickness of your dough from 0.5 mm to 20 mm. With total of 15 size variations.

easy Thickness Adjustment

Change dough thickness in a snap with our quick-lock pin selector- with just a single fast and simple adjustment, ensuring consistent results for all your culinary creations.

FEATURES

• Dough consistency and uniformity: The Dough Sheeter produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
• Dough thickness precision: Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
• Enhanced Texture and Dough Development: The Dough sheeter can improve dough texture and gluten development, resulting in better-quality baked goods.
• Easy to use: The manual hand crank is easy to control, and the foldable design makes it easy to store.
• Tabletop mounted: The dough sheeter mounts easily to your countertop, when needed to be used.
• Affordable: Compared to our Professional serie LM, the L serie is a very affordable option for home bakers.

Specification