Description
laminating dough is easier than ever — just press a button


Fully Integrated Dough Lamination with PRIMEFlex™
Our PRIMEFlex™ Sheeting Technology is at the heart of our fully integrated dough lamination system.
The specially engineered sliding board, deliver even thickness, flawless texture, and perfectly consistent dough sheets. Motor-driven system guarantees that every dough pressing produces uniform layers, ideal for high-quality pastries and laminated dough products.
Designed by our expert team, this fully integrated system combines PRIMEFlex™ precision, smooth board motion, and automated lamination into a compact, professional-grade solution for consistent, repeatable bakery-quality outcomes.
Large Stainless Steel Buttons for the easiest control ever
The control panel is engineered to ensure easy machine control with simplified operator interaction, while maintaining hygienic performance.
Prime Ultra is equipped with large stainless steel push-buttons for left and right board movement for minimal operator operation effort.
Sheeting speed is adjustable. The speed control allows to meet operator best lamination performance according to his needs.
Buttons and control panel surface are manufactured from stainless steel so to facilitate easy cleaning and meet a highest standard hygiene.


Distinct Dough and Butter Layer Structure
Dough Sheeter Prime Ultra is engineered to preserve dough integrity while producing precisely laminated layers. The upper roller works in exact synchronization with the powered board, applying uniform pressure over dough batch. This coordinated motion produces clearly defined, repeatable layers of dough and butter, preserving butter integrity and achieving optimal lift, flakiness, and structural stability in the final baked product.
Designed for professional and serious semi-professional kitchens
Our sheeter is designed to laminate dough but also sheet dough needed for any bakery products:
- Croissants & pain au chocolat
- Puff pastry & mille-feuille
- Danish pastries
- Strudel, pie dough & cookies
- Cookies
- Cakes bases
- Pizza bases & flatbreads
- Pasta sheets (lasagna, ravioli, tagliatelle)

You can easily take it apart when you’re not using it
Prime Ultra is designed to take it apart easily. This is a machine that solves the problem of taking up space, delivering top performance from a design that virtually disappears when not in use. You can enjoy the advantages of engineering designed to suit your needs. Our one-click legs mean you can get it set up in seconds.

Key Metrics



FOOD GRADE MATERIALS, MADE IN GERMANY
Prime Ultra dough sheeter employs a premium, made in Germany, food-grade resin composition for the upper roller and sheeting board. This ensures optimal food safety and hygiene, complying with rigorous FDA and EU 10/2011 standards.


Power & Compatibility Notice
Please ensure you select the correct plug for your region. Our machines are shipped with the specific regional connector selected above.
Note: If you are unsure which plug is used in your country, please contact our support team before placing your order.
Tech. Specification- Dough Sheeter PRIME ULTRA
| Model: | PRIME ULTRA AUTOMATICA |
| Power Supply | Input: 100-240V AC, 50/60Hz |
| Grade | Pro-Level Precision. Smaller Footprint |
| Designed for: | Home, Coffee shops, Restaurant, Fast-food |
| Power/Drive type | Electronic/Motor Powered |
| Rollers & Shafts Rotation | Bearings Supported |
| Railing bearings material | Stainless Steel |
| Installation | Tabletop / Countertop |
| Roller material | Food grade resin |
| Sheeting board | Food grade resin |
| Body | Stainless steel |
| Sheeting board size | 98 x 32 cm |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.6 kg dough |
| Weight | 16.5 kg |
| Installation space requitrement | 100 cm x 37 cm |
| Free Air Space requirement (Operating ) | 180 cm x 45 cm |
| Dimensions (assembled) | 100 cm x 43 cm x 21 cm |
| Dimensions (disassembled) | 31 cm x 43 cm x 21 cm |
| Noise Level: | 62 dB (operational) |
| Dough thickness size variations | 0.5 mm – 20 mm |






