THE REVERSABLE DOUGH SHEETER THAT FITS YOUR KITCHEN
Brussardo builds compact bidirectional dough sheeters that laminate dough directly on a powered sliding board, giving operators greater control over the dough throughout the process. The result is consistent layers, efficient dough handling, and less waste—all in a footprint designed for professional kitchens.
What it delivers:
- Uniform, even layers;
- More consistent sheeting;
- Desired dough thickness;
- Less stress on the dough, less waste;
- Fewer transfers, less sticking, less distortion;
- Better gluten development
Brussardo is designed for bakers, pastry chefs, restaurants, cafés, and modern professional kitchens that need the performance and control of professional dough sheeting without the size and footprint of traditional industrial equipment.
TWO SERIES. ONE COMPACT TECHNOLOGY
Whether you need a highly compact solution for your kitchen or a larger working format for higher-volume production, Brussardo offers a dough sheeter designed around your workflow.
Prime
The Prime Series brings the reversible sheeting technology. It is designed for bakers who wish to upgrade from manul rolling. Prime offers a compact semi automatic sheeting process. Engineered with the same lamination technology, as the LM series, with idea to be even more compact as legs can be removed.
LM800/1000
The LM Series is engineered just as Prime, but it features our most advanced PRIMEFlex II technology. Designed to replace manual rolling with repeatable precision, to reduce physical effort, and maintain the consistency of the sheeted dough batch.
EVEN SHEETS AND UNIFORM DOUGH BATCH
Controlled Pressure From Above. Continuous Support From Below
Our design applies controlled, even pressure throughout every pass, while the board provides continuous support beneath the dough. This helps maintain consistent thickness while reducing unnecessary stress on delicate laminated dough.
The result is smoother handling, greater consistency, and the confidence to produce beautiful pastry batch after batch.
built to disappear when not in use
Lightweight & Foldable
Brussardo sheeters are designed specifically to solve a problem industrial sheeter manufacturers never had to solve: real precision in a real kitchen’s lightweight footprint. Brussardo sheeters give bakers quality results with a level of control and reliability never seen before in equipment this size. Compact by design, and even more compact when folded away.
Automated technology for Defined Layers
Designed for distinct layers of dough and butter
The quality of puff pastry lamination depends on maintaining distinct layers of dough and butter throughout the sheeting process.
Brussardo dough sheeters are engineered to provide controlled, uniform pressure over the stretching dough batch to help preserve the separation of these layers during lamination. Consistent thickness and careful dough reduction support the formation of clearly defined dough and butter layers.
Multi-Application
can manage variety of dough products
Our sheeters are built to be versatile. Designed for precision lamination and also for any type of dough sheeting and rolling:
- Croissants and laminated dough
- Puff pastry & Danish pastry
- Cookies
- Cinnamon roll
- Beef Wellington
- Fondant
- Mille-feuille (Napoleon)
- Thin breads
- Crackers
- Protein bars
- Fresh pasta
here is how you quikly perform lamination or any dough task
Your process stays familiar: prepare your dough, fold, and repeat. The difference is that every pass is controlled with the precision needed to achieve professional results.
1. Place the dough sheeter on the tabletop. Prepare Your Dough
Brussardo is designed to work with your existing process while giving you greater control. So keep your dough as cold as you use to sheet it.
2. Dust the board with flour. Set Your Precision
Place dough batch on the board. Choose your desired thickness with 15 adjustment options, giving you control from the first pass to the final sheet.
3. Guide the Process
Let the machine handle the precision and reduce gradually the dough thickness. Joystick or arrow buttons allow smooth reversible operation whether using the Ultra Series or LM Series.
4. Build Your Layers
Complete your folds with confidence. Consistent thickness helps maintain even and uniform layers along the batch, allowing your final product to be equal in thickness along the entire sheeted batch.
5. Create the Final Result
Finish with the exact thickness your recipe requires, ready to become the croissants, puff pastry, cookie sheeted dough, fondant or whatever is your task.