Description
Key Metrics
20 Croissants Per Batch
The Prime is designed to handle dough batch for up to 20 standard-sized croissants per batch, making it suitable for small to mid-scale bakery production.
Continuous Board Support: The Key to Perfect Lamination
Our board sheeting technology continuously supports the dough during lamination, protecting the delicate layers essential to a proper honeycomb structure. This consistent process produces croissants with unmatched, uniform layers.
beyond puff pastry
Prime dough sheeter delivers the precise, even sheeting required to master every dough genre on your menu, from the most delicate puff pastry to cookies.
- Classics– Croissants | Pain au Chocolat | Danishes
- Layered Desserts – Mille-Feuille | Napoleon Cake | Palmiers
- Artisan Pastries – Strudels | Puff Pastry Cookies | Vol-au-Vents
- Cookies– consistent thickness for quality baked goods
- Pizza crusts – even and round, and ready to top
- Fondant – even sheets for quality cake covering
- Ravioli Pasta and Lasagna sheets
- Thin breads
feature primeflex
Our Sheeting Technology PRIMEFlex delivers unmatched consistency and precision in every sheet.
The specially engineered sliding board mechanism, exclusively developed by our team, moves smoothly and powerfully from side to side, ensuring uniform dough processing across the entire sheet. This motion guarantees even thickness, flawless texture, and no tearing, whether you’re preparing delicate pastries, laminated doughs, or robust artisan breads.
Specification- Dough Sheeter PRIME /MANUAL/
| Model: | PRIME ULTRA MANUALE |
| Operation | Manual / Crank Handle |
| Grade | Pro-Level Precision. Smaller Footprint |
| Designed for: | Home, Coffee shops, Restaurant, Fast-food |
| Drive type | Manual |
| Rollers & Shafts Rotation | Bearings Supported |
| Railing bearings material | Stainless Steel |
| Installation | Tabletop / Countertop |
| Roller material | Food grade resin |
| Sheeting board | Food grade resin |
| Body | Stainless steel |
| Sheeting board size | 98 x 32 cm |
| Sheeting board thickness | 1.10 cm |
| Roller pin diameter | 32 mm / 1.26 inches |
| Productivity | Up to 1.6 kg dough |
| Weight | 13.8 kg |
| Installation space requitrement | 100 cm x 38 cm |
| Free Air Space requirement (Operating ) | 180 cm x 45 cm |
| Dimensions (assembled) | 100 cm x 43 cm x 21 cm |
| Dimensions (disassembled) | 31 cm x 43 cm x 21 cm |
| Noise Level: | 22 dB (operational) |
| Dough thickness size variations | 0.5 mm – 20 mm |
Georgios Papadopoulos (verified owner) –
This sheeter is very practical. Works very well for most of our desserts. The board is very smooth and sheets with precision. Very satisfied. Waited some time, but it wasn’t a problem. Grazie mille!